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spoony sundays #2: black bean and hot & sour
Gooooood evening and welcome to the second edition of Spoony Sundays, where we forsake forks and knives for that most graceful of utensils. This week our tastebuds will be given quite a run around....
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simply soba
When it comes to food, I am easily satisfied. I love anything healthy, seasonal, and simple. I am enticed by brown grains flecked with hues of green. The bold tang of garlic frequently meets up with...
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tofu sandwich slices
Summer hit Syracuse last weekend with the impetuousness of a long-forgotten season. Blazing down during a Sunday bike ride, it left its pink handprint on my neck. Yesterday it reached 30°C (87°F) and...
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slaw salad
I’m not sure anymore whether Syracuse feels like home. In any case, it’s good to have my own jug of milk and a fruit bowl with peaches in it. Life on the road teaches the joy in simple things. Natural...
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healthy chocolate mousse
Enter the chocolate mousse. Not something I crave on a regular basis or would order at a restaurant. Those privileges usually go to other treats I deem more worthy of my love than a bowl of whipped...
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yosenabe (Japanese hot pot)
If there’s a life conducive to food blogging, it’s being unemployed in a college town and newly attached. Conversely, if there’s a lifestyle conducive to letting that blog go stale as an opened box of...
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sarah’s rice pilaf
I’ve been a little slow on the blogging draw as of late. But rather than bore you with the details of why, here’s one of those dusty old drafts I never got around to posting. Maybe because the...
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